High Cholesterol

Related Terms

  • Androgen, angina, angina pectoris, angiogenesis, angiogram, arcus senilis, arteriogram, atherosclerosis, blood clot, C-reactive protein, cholesterol, computerized tomography angiography (CTA), coronary artery bypass graft surgery (CABG), coronary heart disease (CHD), cortisol, diabetes, dyslipidemia, embolus, endothelium, enhanced external counter pulsation (EECP), estrogen, high-density lipoprotein (HDL), homocysteine, hypercholesterolemia, hyperlipidemia, hyperlipoproteinemia, lipid disorder, lipid panel, lipid profile, lipoprotein, low-density lipoprotein (LDL), magnetic resonance imaging (MRI), myocardial infarction, obesity, percutaneous transluminal coronary angioplasty platelet (PTCA), peripheral artery disease (PAD), plaque, Raynaud’s disease, saturated fats, silent ischemia, soluble fiber, sterol, stress test, thrombus, therapeutic lifestyle changes (TLC), transient ischemic attacks (TIAs), trans fats, triglyceride, unsaturated fats, very low density lipoprotein (VLDL), xanthelasma, xanthoma.

Author Information

This information has been edited and peer-reviewed by contributors to the Natural Standard Research Collaboration.

References

Natural Standard developed the above evidence-based information based on a thorough systematic review of the available scientific articles. For comprehensive information about alternative and complementary therapies on the professional level, go to www.naturalstandard.com. Selected references are listed below.

  1. American Heart Association. .
  2. Boekholdt SM, Sandhu MS, Day NE, et al. Physical activity, C-reactive protein levels and the risk of future coronary artery disease in apparently healthy men and women: the EPIC-Norfolk prospective population study. Eur J Cardiovasc Prev Rehabil. 2006;13(6):970-6. View Abstract
  3. Duffey KJ, Gordon-Larsen P, Jacobs DR Jr, et al. Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study. Am J Clin Nutr. 2007;85(1):201-8. View Abstract
  4. Harris WS, Assaad B, Poston WC. Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease. Am J Cardiol. 2006 Aug 21;98(4A):19i-26i. Epub 2006 May 30. View Abstract
  5. National Heart, Lung, and Blood Institute. .
  6. National Institutes of Health. .
  7. Natural Standard: The Authority on Integrative Medicine. .
  8. U.S. Food and Drug Administration. .